White Chocolate Saltines - cooking recipe

Ingredients

8 (2 oz.) sq. vanilla flavored candy coating
2 (3 oz.) pkg. salted Spanish peanuts
3 c. thin pretzel sticks

Preparation

Place candy coating in top of double boiler; bring water to a boil.
Reduce heat to low; cook until coating melts.
Remove from heat.
Cool 2 minutes.
Add peanuts and pretzel sticks; stir until coated.
Drop by teaspoonfuls onto wax paper.
Chill 20 minutes or until firm.
Makes 1 1/2 pounds.