Sweet And Sour Cabbage - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. sugar
1/4 c. vinegar
1 head cabbage

Preparation

Chop cabbage fine and cook in salted water for 5 to 7 minutes. Drain it. Next, make a sauce of the first 3 ingredients. Place first 3 ingredients in a small saucepan and let come to a boil. May add 2 tablespoons of water, if needed. Put cabbage in and boil quickly for about 5 minutes. Taste and season.