Lasagna - cooking recipe

Ingredients

1 lb. Rudy's Farm sausage
1 1/2 tsp. parsley flakes
1/2 tsp. salt
garlic powder to taste
1 1/2 tsp. basil
1 1/2 tsp. oregano
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomatoes
1/2 box wide lasagna noodles, cooked, drained and rinsed
1 (12 oz.) carton creamed cottage cheese
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes
1/4 to 1/2 c. Parmesan cheese
1/2 lb. grated Mozzarella cheese

Preparation

Brown sausage; drain fat.
Add next 7 ingredients; simmer, uncovered, for about 45 minutes.
Combine cottage cheese with remaining ingredients and mix well.
Grease a 9 x 13-inch casserole; alternating noodles, cottage cheese mixture, Mozzarella cheese and meat mixture until all is used.
Bake at 375\u00b0 for 30 minutes.