Chili Sauce - Uncooked - cooking recipe

Ingredients

1 peck peeled tomatoes
3 onions, chopped
1 c. green peppers, chopped
1 c. celery, chopped
1 large red or yellow medium hot pepper
1 c. cooking salt
1 qt. vinegar
1 2/3 c. sugar

Preparation

Combine everything except vinegar and sugar.
Stir well and let stand for 4 hours.
Drain in a cloth bag overnight.
In the morning, bring to a boil the vinegar and sugar.
Add the vegetables and can in sterilized hot jars. Do not boil.