Chicken Rotel - cooking recipe

Ingredients

1 (10 oz.) pkg. large noodles, cooked and drained
8 chicken breast halves, cooked and diced
1 large green pepper, chopped
1 tsp. chili powder
salt
pepper
1 can mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1/2 lb. Cheddar cheese, grated

Preparation

Arrange noodles in bottom of lightly greased 9 x 13-inch pan. Layer remaining ingredients on top.
Bake at 375\u00b0 for 30 minutes. Serves 10.