Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 large onion, chopped
1 green pepper, chopped
2 cans cream of chicken soup
1 1/4 c. uncooked Minute rice
1/4 lb. sharp Cheddar cheese, shredded

Preparation

Saute onion and green pepper with butter.
Combine sausage, onion and pepper.
Add other ingredients; mix well.
Bake, covered, at 325\u00b0 for 50 minutes.
Uncover; bake for 10 minutes.