Lemon Cookies(Diabetic) - cooking recipe

Ingredients

1/2 c. shortening
1 Tbsp. Sucaryl
1 egg
1 Tbsp. water
1 Tbsp. lemon juice
1 Tbsp. lemon peel
1 tsp. vanilla
1/2 c. dry shredded coconut
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream shortening in a small mixer bowl on high speed.
Add Sucaryl, egg, water, lemon juice, peel and vanilla.
Beat until blended well.
Mix in coconut.
Sift dry ingredients together; add to creamed mixture, mixing thoroughly.
Form dough into a roll 2 inches in diameter; wrap in wax paper and chill until firm.
Cut into thin slices and bake on ungreased cookie sheet in oven at 400\u00b0 for 10 to 15 minutes.