3 Day Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. margarine
3/4 c. sugar
2 eggs, beaten
7 c. all-purpose flour
2 tsp. salt

Preparation

Combine flour and salt.
Set aside.
Dissolve yeast in 1/4 cup warm (not hot) water.
Set aside.
Melt margarine in 1 cup boiling water and add sugar and 1 cup cold water and eggs.
Mix well.
Stir in yeast and margarine mixtures.
Add dry ingredients and mix well.
This dough may be kept for 3 days in the refrigerator.
Pinch off small portions and place in baking dish. Bake at 425\u00b0 until lightly brown.
Brush with butter.