Potato Casserole - cooking recipe

Ingredients

6 potatoes
1 (8 oz.) carton sour cream
1 c. grated cheese
1/2 c. margarine, melted
1 bunch green onions, chopped

Preparation

Boil potatoes in skins until just tender.
Cool and peel. Grate cooked potatoes into mixing bowl.
Add melted margarine, sour cream, chopped onions and grated cheese; mix well.
Put into a 2-quart casserole dish.
Bake at 300\u00b0 for 45 minutes or until lightly browned.
Yields 6 servings.