Rustler Hot Chili - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium onions, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 clove garlic, minced
2 (16 oz.) cans tomatoes, cut up
1 (15 oz.) can tomato sauce
1 1/2 c. water
6 or 7 pickled jalapeno peppers, rinsed and chopped (1/2 c.)
1/4 c. chili powder
1 tsp. ground red pepper
1/2 tsp. salt
1/2 tsp pepper
1 bay leaf
2 cans red kidney beans

Preparation

Cook ground beef, onions, green pepper, celery and garlic in large pan until meat is browned.
Do not drain.
Stir in undrained tomatoes and remaining ingredients except kidney beans.
Simmer uncovered for 1 1/2 hours, stirring occasionally.
Stir in beans and cook another 30 minutes.