Apple Dessert - cooking recipe

Ingredients

1 can biscuits (10 count)
5 apples
1 1/2 c. sugar
1 1/2 c. water
1 stick margarine

Preparation

Peel apples and cut in quarters. Roll each biscuit out thin and cut in half. (You will have 20 pieces of apple and 20 pieces of dough.) Roll each piece of apple up in dough. Place in baking dish or pan. Heat sugar, water and margarine until boiling. Pour over apples and sprinkle with cinnamon. Bake at 350\u00b0 about 35 minutes or until brown.