Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion or onion-mushroom soup mix
2 lb. potatoes
1/3 c. oil or half oil and half melted butter
1/2 tsp. paprika
1/3 tsp. red pepper (optional)

Preparation

Heat oven to 450\u00b0.
Wash potatoes; cut into large wedges.
Put all ingredients in large plastic bag; close bag and shake until potatoes are well coated.
Empty into baking dish.
Discard bag and bake for about 40 minutes, or until potatoes are tender. Serves 6.