Seven-Up Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter
3 cups sugar
5 eggs
3 cups plain flour
1/2 tsp. baking powder
2 tsp. lemon extract
3/4 cup seven-up

Preparation

Cream sugar and butter until fluffy. Add eggs one at a time, blending well after each addition. Add flour and baking powder. Beat in lemon extract and seven-up. Pour batter into a greased and floured bundt pan. Bake at 325\u00b0 for 1 to 1/4 hours. Take cake out of pan and wrap tightly in plastic wrap, allowing cake to sweat.