Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 small pkg. watermelon flavor Jell-O or any flavor
1/2 c. cold water
ice cubes
1 (8 oz.) Cool Whip
1 graham cracker crust

Preparation

Stir boiling water into Jell-O until dissolved.
Add enough ice to water to make 1 1/4 cups.
Stir into Jell-O until slightly thickened.
Stir in topping until smooth.
Refrigerate about 10 minutes.
Spoon into crust.
Refrigerate until firm, about 4 hours.
Garnish with topping.