Zucchini Relish - cooking recipe

Ingredients

6 zucchini
5 medium onions
6 carrots
4 cucumbers
5 bell peppers
3 jalapeno peppers
3 cayenne peppers
2 c. apple cider vinegar (no substitution)
2 c. sugar
1 Tbsp. of mixed pickling spice
1 Tbsp. canning salt (no substitution)

Preparation

Shred all vegetables through food processor (together or individually).
Mix together in a bowl.
Add vinegar, sugar, salt, and spice.
Put into a boiling pan, and boil until transparent. Relish is now ready to be canned.
Yield: 4 pt.