Fruit Cocktail Icing - cooking recipe

Ingredients

2 c. coconut
1/2 c. evaporated milk
3/4 c. sugar
1 stick margarine
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cook the first 4 ingredients until mixture comes to a boil. Remove from heat.
Add the chopped pecans and vanilla.
Spread on cake.