Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 stick oleo
1 c. sugar
1 tsp. cinnamon
dash of nutmeg

Preparation

Spray a Bundt pan with Pam. Cut biscuits into fourths and roll in sugar, cinnamon and nutmeg mixture.
Throw into Bundt pan. Melt butter into remaining sugar mixture and pour over top of biscuits.
Bake at 400\u00b0 until done and pour out onto plate. Enjoy!