Reuben Casserole - cooking recipe

Ingredients

1/2 lb. (8 oz.) ziti rigati
1/4 c. butter or margarine
1/4 c. all-purpose flour
3 Tbsp. Dijon mustard
1/4 tsp. pepper
3 c. milk
2 c. shredded Swiss cheese
1/2 lb. sliced corned beef, chopped, or 1 c. chopped , fully cooked ham
1/2 c. sliced green onions
1 (16 oz.) can sauerkraut, drained
1 c. buttered rye bread cubes (optional)

Preparation

Cook ziti rigati; drain.
In medium saucepan, melt butter. Stir in flour, mustard and pepper.
Blend in milk.
Cook, stirring constantly, until thickened and bubbly.
Add cheese; stir until melted.
Combine ziti, cheese sauce, corned beef and onions; mix well.
In a 13 x 9-inch baking dish, layer one-half each of the ziti mixture and sauerkraut.
Repeat layers.
Top with bread cubes.
Bake at 350\u00b0 until hot, about 30 minutes.
Makes 6 to 8 servings.