Ambrosia Mold - cooking recipe

Ingredients

1 can (8 oz.) crushed pineapple (undrained)
1 large pkg. or 2 small pkg. orange gelatin
1 1/2 c. miniature marshmallows
2 c. boiling water
1 (3/4 c.) thawed Cool Whip
1 (11 oz.) can mandarin oranges, drained
1/2 c. Angel Flake coconut

Preparation

Drain pineapple, reserving liquid.
Add cold water to make 1 cup.
Stir boiling water into gelatin in a large bowl (2 minutes to completely dissolve).
Stir in measured liquid.
Refrigerate until slightly thickened.
Stir in whipped topping; stir until smooth.
Refrigerate until mixture will mound (about 10 minutes). Stir in oranges, pineapple, marshmallows and coconut.
Pour into mold or molds.
Refrigerate until firm.