Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 lb. salami
1/2 lb. Provolone cheese
1 jar Progresso pepper salad, drained
paprika

Preparation

Roll bread dough into a rectangle 15 x 10-inches.
Arrange a row of salami, a row of Provolone cheese, row of salami, row of cheese and end with a row of salami down center of rectangle (about 20 slices salami, 16 slices cheese).
Top with pepper salad.
Fold long side in 1/3.
Then fold over completely.
Brush with oil from drained pepper salad.
Sprinkle with paprika.
Bake for 25 minutes or until golden brown.
Bask with oil while baking.