Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. sweet milk
3 eggs
2 c. sugar
2 tsp. vanilla
3 Tbsp. butter or margarine
1 c. raisins
1 c. coconut

Preparation

Tear bread into pieces.
Soak in milk until well mixed.
Add sugar, eggs, vanilla, raisins and coconut.
Stir well.
Pour pudding into greased 9 x 13-inch pan.
Bake until very firm at 325\u00b0 for 60 minutes.
Cool.
Serve with ice cream.