South Of The Border Burrito - cooking recipe

Ingredients

1 (8-inch) whole wheat tortilla
1/2 c. drained and mashed, cooked or canned pinto beans
salsa
1 Tbsp. chopped canned green chilies
lettuce leaf

Preparation

Heat tortilla until soft.
Spread pinto beans on tortilla. Spoon on salsa and green chilies.
Place lettuce leaf in center of tortilla with cucumber slices and sprouts.
Roll up to enclose fillings.