Honey Spice Acorn Squash(Yields 4 Servings) - cooking recipe

Ingredients

3 medium acorn squash
1/4 c. butter, melted
1/4 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ginger

Preparation

Preheat oven to 375\u00b0.
Scrub squash.
Cut in half lengthwise; remove seeds and stringy fibers.
Arrange, cut side down, in shallow baking pan.
Surround with 1/2-inch of hot water.
Bake for 30 minutes.
Combine remaining ingredients; pour off excess liquid from baking pan.
Turn squash, cut side up.
Pour sauce into cavities; bake 15 minutes, basting now and then with sauce. Enjoy!