Sharon'S Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1/2 c. sugar
1/2 c. brown sugar
3/4 c. soy sauce
dash of garlic powder

Preparation

Break wings into separate parts.
Arrange in 13 x 9-inch pan. Top with sugar and garlic powder and soy sauce.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Stir several times.
These are sweet, not hot!!