Ingredients
-
1 (8 oz.) pkg. cream cheese
1 (16 oz.) Cool Whip
1 c. mayonnaise
1 (No. 3) can crushed pineapple
1 c. nuts (optional)
1 (No. 3) can whole cranberry sauce
Preparation
-
Blend together first
3
ingredients,
then add next 3. Press mixture into a 1
1/2
quart
glass pan and freeze overnight. Serves 12 to 16.
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