Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 (10 oz.) pkg. noodles
2 cans cream-style corn
1/4 onion, chopped
1/2 green pepper, chopped
2 cans chicken noodle soup
pepper to taste

Preparation

Brown hamburger, onion and green pepper.
Drain off grease; boil noodles in salt water and drain.
Add chicken soup, corn and meat mixture.
Mix and bake 1 hour at 350\u00b0 in a 2-quart casserole.