Apple Crisp - cooking recipe

Ingredients

4 c. apples, sliced
1/2 tsp. salt
3/4 c. flour
1/3 c. margarine or butter
1 tsp. cinnamon
1/4 c. water
1/2 c. sugar

Preparation

Heat oven to 350\u00b0.
Grease a 7 x 11-inch baking pan and place apples in bottom.
Combine cinnamon, salt and water; sprinkle over apples.
In a separate bowl, pinch together the flour, sugar and margarine until the mixture resembles corn meal.
Place on top of apples.
Bake for approximately 40 minutes, or until the topping is bubbly and lightly golden.
Serve with Cool Whip, whipped cream or French vanilla ice cream while still warm.
Serves 6.