Grandmother'S Beef Stew - cooking recipe

Ingredients

1 1/2 lb. cubed beef
1 c. celery
1 large onion, chopped
1 1/2 c. sliced carrots
3 or 4 potatoes, cut in quarters
2 Tbsp. tapioca
1 Tbsp. sugar
1 (16 oz.) can tomato juice
salt and pepper

Preparation

Mix all ingredients in covered casserole.
Bake 5 hours at 250\u00b0 or 2 1/2 to 3 hours at 325\u00b0.