Brown Rice Casserole - cooking recipe

Ingredients

1 stick oleo margarine
1 c. rice
1 c. chopped onion
1 c. chopped celery
2 c. beef bouillon (2 cubes)
1 can mushrooms

Preparation

Melt oleo.
Brown the rice in the oleo.
Add celery and onion. Cook on low heat 20 minutes or more.
Add 2 cups beef bouillon liquid and 1 can mushrooms.
Bake in casserole 1 1/2 hours at 300\u00b0.
Serves 8.