Egg Casserole - cooking recipe

Ingredients

4 eggs, well beaten
4 slices bread, broken in pieces
2 c. sharp cheese, grated
1/4 tsp. salt
1/4 tsp. dry mustard
2 c. milk

Preparation

Mix milk, eggs, salt and mustard.
In 9 x 13-inch casserole, layer bread and cheese, ending with cheese.
Pour milk mixture over.
Bake at 350\u00b0 for 1 hour.
Crumbled bacon may be spread over top before baking.
Recipe can be made the night before and baked in morning.