Sausage Pie - cooking recipe

Ingredients

16 small fresh link pork sausages (about 1 lb.)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
1 Tbsp. cooking oil
3 c. cooked long grain rice
4 to 5 medium tomatoes, peeled and chopped
1 (10 oz.) pkg. frozen corn, thawed
1 c. shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. chopped fresh parsley
1 tsp. dried basil
1 c. soft bread crumbs
2 Tbsp. butter or oleo, melted

Preparation

Place sausages on a rack in a baking pan; bake at 350\u00b0 for 15 minutes, or until lightly brown.
Cut into 1-inch pieces; set aside.