Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash brown potatoes
3/4 c. melted margarine
1/2 c. chopped onion
1 c. cream of chicken soup (undiluted)
1 (8 oz.) pkg. sour cream
1 c. shredded Cheddar cheese
2 c. cornflakes
1 c. sweet milk

Preparation

Mix thawed hash browns, 1/2 cup margarine, onion, soup, milk, sour cream and cheese.
Stir thoroughly.
Spoon into greased casserole dish.
Crush cereal and stir in rest of the margarine. Sprinkle this on top of the casserole.
Bake for 50 minutes at 350\u00b0.