Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers, crumbled
1 lb. nuts (pecans or English walnuts)
1 lb. cherries, cut up
1 small bag marshmallows
10 oz. bag coconut
1 box raisins
1 can Eagle Brand milk

Preparation

Mix all ingredients together.
Line a cake tin with wax paper and pack in tin.
Seal airtight and let set in refrigerator for 1 week.
This can be put into any size can or box as long as it is airtight.
Fruit cake can be kept as long as a year.