Hot And Sour Soup - cooking recipe

Ingredients

1/2 can bamboo shoots
1/2 can water chestnuts
1 can mushrooms
1 lb. tofu, cut in cubes
1 qt. chicken broth
1 Tbsp. cornstarch in 1/2 c. water
1 Tbsp. soy sauce
1/4 tsp. sugar
black pepper and salt to taste
snow peas
1 egg, slightly beaten
3 Tbsp. vinegar

Preparation

Heat broth to boil.
Add vegetables and cook 1 minute.
Add cornstarch mixture and cook until thick.
Drop in beaten egg and stir.
Turn off heat and add 3 tablespoons vinegar.
Season with Tabasco.