Summer Squash - cooking recipe

Ingredients

3/4 stick butter or oleo
2 cans celery soup
1/2 lb. grated cheese
2 c. Ritz crackers
1 lb. yellow squash
1 lb. zucchini
1 onion

Preparation

Brown onion in butter or oleo.
Add squash.
Cook slowly until tender.
Do not use additional water.