Fruit Tarts - cooking recipe

Ingredients

1/2 c. scalded milk
1/4 c. granulated sugar
1/8 tsp. salt
1 Tbsp. flour
1 egg, well beaten
1/4 tsp. vanilla extract
1/2 c. heavy cream, whipped
1 1/2 c. washed, hulled berries
1/4 to 1/2 c. currant jelly
6 baked 3-inch tart shells

Preparation

Make and bake tart shells.
Scald milk.
Mix sugar, salt and flour with beaten egg and pour scalded milk slowly over this mixture, stirring constantly; then return to double boiler and cook until thick, stirring constantly.
Add vanilla; cool.
Just before using, fold in half the whipped cream; place layer of berries on top.
Heat currant jelly until it melts and put about 1 tablespoon on top of each tart.
Top with teaspoon of whipped cream.
Serves 6.