Crabmeat Dip - cooking recipe

Ingredients

1 pkg. frozen crabmeat
1 large pkg. cream cheese
1 can tomato soup
1 1/2 Tbsp. Knox gelatine
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped green onions
3/4 c. finely chopped green pepper

Preparation

Soak gelatine in crab juice.
Add hot soup, undiluted, to the mashed cream cheese.
Add gelatine mix to this while hot, then cool.
Add mayonnaise and vegetables and pour into mold. Refrigerate.
Serve with crackers.