Stromboli - cooking recipe

Ingredients

4 loaves frozen bread dough
1 lb. each: salami, boiled ham, sausage or hamburg, fried and crumbled, Swiss cheese, Mozzarella cheese and pepperoni
2 cans cut mushrooms
oregano
grated cheese

Preparation

Let dough thaw and rise all day.
Pat out dough on cookie sheets.
Layer meats and cheeses on half of dough.
Sprinkle with grated cheese and oregano.
Roll up side over meats and cheeses to close.
Sprinkle with more grated Parmesan.
Bake at 375\u00b0 for 20 to 25 minutes or longer.
Slice into eating portions.
Heat up Garden Spot spaghetti sauce to pour over pieces.