Skillet Enchiladas - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can enchilada sauce
1 pkg. (12) enchilada shells
1 pkg. shredded Cheddar cheese
2 cans black olives, sliced
1 lb. ground beef

Preparation

Brown meat in
electric
skillet;
drain and set aside. In skillet, combine
sauce
and soup together on 200\u00b0 setting. Cook until bubbly.
Dip
enchilada
shells, turning once.
Set aside on wax paper.
When
you have finished all 12, pack each with meat, shredded cheese and olives.