Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. oleo
6 eggs
3 c. all-purpose flour
1 Tbsp. almond extract
3 c. sugar
1/2 pt. sour cream
1/4 tsp. baking soda

Preparation

Cream butter and sugar.
Add eggs, 1 at a time.
Add sour cream.
Sift flour and baking soda together; add to creamed mixture.
Add flavoring.
Do not overbeat. Pour into a tube pan and bake at 325\u00b0 for 1 hour and 20 minutes or until cake tests clean.