Catfish Soup - cooking recipe

Ingredients

2 to 3 lb. catfish, cut up
2 qt. cold water
1 sliced onion
1 chopped stalk celery
salt and pepper
1 bay leaf
little parsley
pinch of thyme
1 c. milk
2 Tbsp. butter

Preparation

Put all ingredients, except the milk and butter, in a kettle or stewpan.
Cook over low heat until the meat falls apart.
Add milk and butter.
Bring to a boil.
Serve hot.