Hot Rolls - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. oil or melted shortening
1 tsp. salt
1 egg
1/2 c. boiling water
1 pkg. yeast
3 c. flour

Preparation

Dissolve yeast in 1/2 cup lukewarm water.
Put sugar, oil, salt and egg in bowl and mix together.
Add boiling water, then add yeast and flour.
Let rise for minutes.
Bake at 350\u00b0 until brown.