Butter Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter or margarine, softened
6 eggs
3 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
1 c. sour cream
powdered sugar (optional)
1/4 tsp. baking powder

Preparation

Cream the sugar and butter until light with mixer.
Add eggs, one at a time, mixing after each.
Sift flour, salt and baking powder together.
Gradually add to sugar mixture and fold in sour cream, a little at a time, along with vanilla.
Mix well or until combined.
Bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes in a Bundt size pan or two loaf pans.
When cool, garnish with powdered sugar.