Avocado With Mustard Paste Salad - cooking recipe

Ingredients

2 avocados
1/4 c. red bell peppers
2 Tbsp. mustard powder
1 1/2 Tbsp. evaporated milk
2 Tbsp. salad dressing
1/3 tsp. salt

Preparation

Peel and pit avocados, cut into chunks and arrange on a plate. Remove seeds of pepper. Rinse with cold water.
Wipe dry and dice. Sprinkle over avocados.
Mix mustard powder into 3 tablespoons cold water. Blend well.
Let sit a minute or two, then add evaporated milk, salad dressing and salt; mix well and pour over avocados and red bell peppers.