Peanut Butter Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. (18.5 oz.) yellow cake mix with pudding in mix
4 eggs
3/4 c. water
1/3 c. oil
1/3 c. creamy peanut butter
1 1/2 c. Hershey's semi-sweet chocolate chips, divided
1/4 c. unsalted peanuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch baking pan. Prepare cake batter according to package directions using eggs, water and oil.
Blend in peanut butter.
Spoon 1/2 batter into pan.
Sprinkle 3/4 cup chocolate chips over batter.
Spread remaining batter over top.
Sprinkle remaining chips and peanuts over batter.
Bake 45 minutes.
Cool in pan.
May be frosted or served plain.