One Pot Pork Chop Supper - cooking recipe

Ingredients

4 pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small whole potatoes
4 small carrots

Preparation

In a large skillet, brown chops. Pour off fat. Split the carrots lengthwise and cut in 2-inch pieces. Add all the ingredients to the pork chops. Cover and simmer 45 minutes.