Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 large can V-8 juice
1 can cream of mushroom soup
1 can cream of celery soup
3/4 lb. frozen mixed vegetables
3/4 lb. medium size noodles

Preparation

Brown the ground beef and onion.
Add the rest of the ingredients and cook until noodles and vegetables are done.