Picante Sauce - cooking recipe

Ingredients

2 gal. cut up tomatoes (skin off)
2 to 3 hot jalapeno peppers, chop
2 Tbsp. chili powder
2 c. vinegar
1/4 c. salt
8 onions
2 Tbsp. garlic powder
12 oz. can tomato paste
1 pkg. Sure-Jell
3/4 c. sugar

Preparation

Mix together and simmer for 45 minutes to 1 hour or until thick.
Pour in jars and seal.