Creamy Cranberry Shake - cooking recipe

Ingredients

1 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 qt. vanilla ice cream
1 (16 oz.) can jellied cranberry sauce

Preparation

Place 1/2 of milk and 1/2 of cream cheese in blender.
Blend until smooth.
Add 1/2 of ice cream and 1/2 of cranberry sauce. Blend until combined.
Scrape down sides of blender container if needed.
Pour into large pitcher.
Repeat with remaining ingredients.
Pour into pitcher and stir.
Serve immediately. Makes 7 (8 oz.) servings.