Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
3 c. Bisquick
6 to 10 oz. sharp cheese

Preparation

Mix crumbled sausage, grated cheese and Bisquick.
Add enough milk to let mixture form a ball.
Mix with hands.
Roll into balls and store in plastic bag.
For best results, freeze before cooking.
Put frozen balls on ungreased cookie sheet and bake in a 375\u00b0 oven for 10 to 15 minutes.